Get baked with this easy-as-pie recipe. It’s easy to prepare and even easier to enjoy. Just mix, pour, and bake for a delicious CBD pumpiyumpkin treat.
Spicy and Sweet Matter
What makes a pumpkin dessert extra special isn’t the orange gourd color, although that sure doesn’t hurt: It’s the perfect balance of spicy and sweet.
The usual blend of pumpkin pie spices is made from ginger, cloves, allspice, cinnamon and nutmeg. This spoonful of bold and flavorful spices has great depth of flavor. You’re used to them being cooled by sugar in most dishes; however, taste a sample straight and you’ll see that pumpkin spice has heat!
The best way to preserve the spiciness of pumpkin spice is with freshly cracked black pepper. It adds a robust bite to the traditional spice mix, which comes across subtly in each mouthful of pumpkin pie. This black pepper trick works like a charm with almost any pumpkin recipe.
Get baked with this easy-as-pie recipe. It’s easy to prepare and even easier to enjoy. Just mix, pour, and bake for a delicious CBD pumpiyumpkin treat.
Spicy and Sweet Matter
What makes a pumpkin dessert extra special isn’t the orange gourd color, although that sure doesn’t hurt: It’s the perfect balance of spicy and sweet.
The usual blend of pumpkin pie spices is made from ginger, cloves, allspice, cinnamon and nutmeg. This spoonful of bold and flavorful spices has great depth of flavor. You’re used to them being cooled by sugar in most dishes; however, taste a sample straight and you’ll see that pumpkin spice has heat!
The best way to preserve the spiciness of pumpkin spice is with freshly cracked black pepper. It adds a robust bite to the traditional spice mix, which comes across subtly in each mouthful of pumpkin pie. This black pepper trick works like a charm with almost any pumpkin recipe.
Get baked with this easy-as-pie recipe. It’s easy to prepare and even easier to enjoy. Just mix, pour, and bake for a delicious CBD pumpiyumpkin treat.
Spicy and Sweet Matter
What makes a pumpkin dessert extra special isn’t the orange gourd color, although that sure doesn’t hurt: It’s the perfect balance of spicy and sweet.
The usual blend of pumpkin pie spices is made from ginger, cloves, allspice, cinnamon and nutmeg. This spoonful of bold and flavorful spices has great depth of flavor. You’re used to them being cooled by sugar in most dishes; however, taste a sample straight and you’ll see that pumpkin spice has heat!
The best way to preserve the spiciness of pumpkin spice is with freshly cracked black pepper. It adds a robust bite to the traditional spice mix, which comes across subtly in each mouthful of pumpkin pie. This black pepper trick works like a charm with almost any pumpkin recipe.
Please note: Getafix CBD Oil contains zero THC. This recipe will not make you or your guests high or intoxicated, but it will put them in a better, more relaxed mood.
Ingredients
CBD-Infused Pie Filling
- About 425g (15 oz) canned pumpkin pie puree
- three large eggs plus
- 1 extra egg yolk
- 1 cup heavy cream
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon black pepper
- Between five-eight 1ml drops of Getafix 1000mg CBD oil (1ml = 33mg of CBD)
Whipped Cream
- 1 cup heavy whipping cream
- two tablespoons granulated sugar
Servings: 8-10
Baking Guidelines
- Preheat your oven to 180’C (350’F)
- Place pie crust into a 9-inch (22cm) pie pan, removing any excess dough as required. Pinch and crimp the edges together to make a nice pattern.
- Combine the black pepper, brown sugar, cinnamon, ginger, cloves, and nutmeg in a little bowl.
- In a separate, bigger bowl, combine your heavy cream and doses of CBD before whisking in the eggs. Mix in the pumpkin puree and then the dry components till nicely incorporated.
- Pour the pie filling into your crust. Line the outside of the crust with foil or parchment paper to keep away from burning (or use a nifty pie crust shield, if you have one particular).
- Bake for 50 minutes – 1 hour till the filling has set but still has a tiny jiggle in the center.
Whip it up, and Serve
Combine all the components for the whipped cream — i.e. the heavy whipping cream and sugar — in a big bowl with tall sides.
Then slice your pie, serve it with whipped cream, and take pleasure in a new, much more chillaxed version of the Thanksgiving tradition.
Please note: Getafix CBD Oil contains zero THC. This recipe will not make you or your guests high or intoxicated, but it will put them in a better, more relaxed mood.
Ingredients
CBD-Infused Pie Filling
- About 425g (15 oz) canned pumpkin pie puree
- three large eggs plus
- 1 extra egg yolk
- 1 cup heavy cream
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon black pepper
- Between five-eight 1ml drops of Getafix 1000mg CBD oil (1ml = 33mg of CBD)
Whipped Cream
- 1 cup heavy whipping cream
- two tablespoons granulated sugar
Servings: 8-10
Baking Guidelines
- Preheat your oven to 180’C (350’F)
- Place pie crust into a 9-inch (22cm) pie pan, removing any excess dough as required. Pinch and crimp the edges together to make a nice pattern.
- Combine the black pepper, brown sugar, cinnamon, ginger, cloves, and nutmeg in a little bowl.
- In a separate, bigger bowl, combine your heavy cream and doses of CBD before whisking in the eggs. Mix in the pumpkin puree and then the dry components till nicely incorporated.
- Pour the pie filling into your crust. Line the outside of the crust with foil or parchment paper to keep away from burning (or use a nifty pie crust shield, if you have one particular).
- Bake for 50 minutes – 1 hour till the filling has set but still has a tiny jiggle in the center.
Whip it up, and Serve
Combine all the components for the whipped cream — i.e. the heavy whipping cream and sugar — in a big bowl with tall sides.
Then slice your pie, serve it with whipped cream, and take pleasure in a new, much more chillaxed version of the Thanksgiving tradition.
Please note: Getafix CBD Oil contains zero THC. This recipe will not make you or your guests high or intoxicated, but it will put them in a better, more relaxed mood.
Ingredients
CBD-Infused Pie Filling
- About 425g (15 oz) canned pumpkin pie puree
- three large eggs plus
- 1 extra egg yolk
- 1 cup heavy cream
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon black pepper
- Between five-eight 1ml drops of Getafix 1000mg CBD oil (1ml = 33mg of CBD)
Whipped Cream
- 1 cup heavy whipping cream
- two tablespoons granulated sugar
Servings: 8-10
Baking Guidelines
- Preheat your oven to 180’C (350’F)
- Place pie crust into a 9-inch (22cm) pie pan, removing any excess dough as required. Pinch and crimp the edges together to make a nice pattern.
- Combine the black pepper, brown sugar, cinnamon, ginger, cloves, and nutmeg in a little bowl.
- In a separate, bigger bowl, combine your heavy cream and doses of CBD before whisking in the eggs. Mix in the pumpkin puree and then the dry components till nicely incorporated.
- Pour the pie filling into your crust. Line the outside of the crust with foil or parchment paper to keep away from burning (or use a nifty pie crust shield, if you have one particular).
- Bake for 50 minutes – 1 hour till the filling has set but still has a tiny jiggle in the center.
Whip it up, and Serve
Combine all the components for the whipped cream — i.e. the heavy whipping cream and sugar — in a big bowl with tall sides.
Then slice your pie, serve it with whipped cream, and take pleasure in a new, much more chillaxed version of the Thanksgiving tradition.
